Sauces!
We LOVE our sauce section on our Special Events menu! I wanted to take a moment to tell you al little bit more about each sauce, and all...
How Can The Food & Drink Industry Survive This Pandemic?
As we turn the page toward 2021, it goes without saying that many in the food and drink industry have had a very difficult year. The...
Graduation Party Key to Success ...The FOOD!
Congrats Grad! Let's celebrate. You head off to Kindergarten and before you know it you're graduating high school...guess what that...
A night to remember
When I met Shayla and Kyle, we instantly clicked! Their personalities were infectious! I just knew this was going to be a wedding to...
Logistically Challenging? No problem!
In January 2018, we got an inquiry that was a little out there.. a wedding in August of 2019…on an ISLAND! We immediately said, YES!...
Helpful Wedding Tips for End of Night
Today I want to talk about weddings, and having an end of night plan! So the end of the night comes, you have been at the venue since...
Holiday Party idea's for the tummy.
Holiday's are the time to fill your guests with delicious food that will challenge the excitement of any special gift. So, speaking of...
Currently Trending at Fork & Flair
Unlike many other dietary trends, the healthy lifestyle trend has been around for quite some time...and going strong! We have been...
Star Awards - Studio 54
As caterers, we are always behind the scenes at events-however, early April we had the opportunity to join in the fun! International...
Lets talk Hors d'Oeuvres!
If you’ve poked around our website a bit, I’m sure you noticed our Hors d’Oeuvres menu, and how many options are on it. We love hors d’...
