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Chefs Assistant

This person will be working as an assistant to our head chef. This position will be preparing some of our tastings, which usually happen in the evenings.
Job Details:
-Prepping food for off site catered events , sizes 12 - unlimited. (Average event: 200 people)
-Executing tastings (maining evening hours)
-Helping at events off site (plating, setting up buffets, etc)
-Helping load coolers & hot food for off site events.
-Following the direction of the Head Chef for day to day tasks.

Must have a drivers license.
Must be able to work some weekends.
Must be able to work some evenings.
Must be able to lift at least 50lbs.
Must have previous kitchen experience, cooking experience.

Pay will be determined when we find the right fit for the position.
Start ASAP

**We really emphasize a long term working relationship so, we are looking for someone that wants to stay a while, learn and grow with the company. We are growing very quickly, and have become a top caterer in Minnesota!


$17.00 - $23.00 per hour (Starting)

Job type

  • Full-time

  • Part-time

Number of openings for this position

  • 1


  • Weekend availability

  • Monday to Friday

  • Day shift

  • Evening shift


  • Paid time off

  • Employee discount

  • Flexible schedule

  • Food provided

Event Staff

  • Servers

  • Lead Servers

Come out to our events at various different venues (many of the top venues) in the metro area! 

Help set up for events

Serving experience preferred

Must be able to lift at least 30 lbs

Must be able to be on your feet

Must be dependable


$16.00 - $20 per hour TBD (Starting)

Job type

  • Part-time

Number of openings for this position

  • Open


  • Some week day/week evening events

  • Mainly weekend evenings


  • Flexible schedule

  • You pick the events you can work.

  • Tips! 

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