If you’ve poked around our website a bit, I’m sure you noticed our Hors d’Oeuvres menu, and how many options are on it. We love hors d’ oeuvres because they give us the chance to be fun and creative! One of my favorite parts of this career is being able to help a client create the menu of their dreams! One question that we get asked a lot is, “how many hors d’oeuvres do I need?” There’s a few answers to that question. For a cocktail hour, we recommend choosing 3-4 different options. If you’d like to do heavy hors d’oeuvres for your “dinner service”, we recommend choosing 9-11 different options. This gives a good variety of things for people to choose from, while making sure no one goes home
Hello All! Welcome to our Blog, and our new website! We hope you like it :) So, the BIG question... Why the Name Change? I started building the "Premier" brand under a parent company, which is where we inherited the "Premier" name from. As time went on and I became an official owner of Premier Catering & Event Planning, I worked very hard to develop a brand to go with our name, and our style. The problem was I struggled to pull together a strong brand under the Premier name because- for me, the name did not represent the creative and unique company that I was building. In time, all of us here at Fork & Flair Catering and Events decided to bite the bullet and tackle the name change. I knew th
