Holiday Party idea's for the tummy.

Holiday's are the time to fill your guests with delicious food that will challenge the excitement of any special gift. So, speaking of food...what is Fork & Flair up to this Holiday season? Here are some things to keep in mind when planning, and here are some new menu options that we are stirring up this year.

First things first:

-What time of day is your event?

-What is the location of your event? What type of service does it allow with your guest count?

-Who are the guests that will be attending? What style of menu would they enjoy?

-Any dietary needs/restrictions?

-Do you have a well rounded menu? (We will watch your back on this!)

-Budget?

Tasty, custom holiday menu options:

Hors d'Oeuvres

Cherry Pecan Brie

Winter Pickled Veggie Platter

Creamy Pumpkin Pie Dip

Assorted Olive Oils, Rustic Toasted & Fresh Breads

Bacon Wrapped Thanksgiving

Gorgonzola & Walnut Stuffed Fig

Roasted Tomato & Lemon Risotto on Crostini

Foudue! (with a variety of dippers)

-Classic Swiss

-Sharp Cheddar & Pilsner

-Classic Chocolate

Maple Butternut Squash Salad on a bamboo paddle

Entrees

-Pork Loin Roast with Apple Cider Glaze

-Pancetta-Wrapped Beef Tenderloin with Horseradish Cream

-Herb-Encrusted Prime Rib

Maple-Glazed Salmon

Classic Turkey & Gravy

House Seasoned Honey Glazed Ham

(If you are planning a staffed event, a carving station is a great option!)

Starches

Butternut Squash Risotto

Candied Yams

Classic Smashed Potatoes with Gravy

Harvest Wild Rice with Cranberries & Almonds

Potato & Leek Gratin

Veggies

Roasted Beat Salad with Goat Cheese

Lemon Garlic Green Beans

Classic Green Bean Casserole

GG's Red Cabbage (Courtneys' grandmas' famous recipe!)

Keep in mind,

We create custom menu's, we would be happy to create one just for you!

Contact us anytime! The holidays are right around the corner!

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