Photo courtesy of Mary Koivisto Photography How has it been a whole year?! We launched the Flair side of the company in April of 2025 (read about our launch!) and so many good things have come from it. Our resident “Flair-y Godmother” (aka the Head of our Day of Coordination Department, Jenny Roloff) has been keeping us very busy over the last 12 months. Read on to hear from Jenny about what Fork and Flair can offer you outside of a delicious meal! Q: Can you give us a little reminder of what...

Photo courtesy of Lahzeh Phography For many nearlyweds, planning and paying for the wedding itself (along with any other associated get-togethers – i.e. bridal showers, receptions, or bachelor/ette parties) often represents one of the largest financial investments that they’ll take on in their lifetime. Like with other major milestones – such as buying a house, starting a family, or pursuing higher education – it’s important to do your research! To ensure satisfaction with the vendors you’ve...

Bacon is one of our favorite foods around the Fork and Flair kitchen and, over the years, we have acquired quite a few menu items that showcase this delicacy. In an ode to its savory flavor and show-stopping versatility, I wanted to take you on a guided tour of everything on our menu that features this tasty treat! We have quite a few hors d’oeuvres with bacon front and center! There are also plenty of options where bacon plays a supporting role in a more complex flavor profile. BBQ Bacon...