Bacon On The Brain!
- 6 minutes ago
- 2 min read
Bacon is one of our favorite foods around the Fork and Flair kitchen and, over the years, we have acquired quite a few menu items that showcase this delicacy. In an ode to its savory flavor and show-stopping versatility, I wanted to take you on a guided tour of everything on our menu that features this tasty treat!
We have quite a few hors d’oeuvres with bacon front and center! There are also plenty of options where bacon plays a supporting role in a more complex flavor profile.
BBQ Bacon and Fig Crostini: Sweet and tangy bacon pieces pair nicely with fig jam spread across a crostini
Chipotle BLT Phyllo Cup: A Fork and Flair staple! A crispy phyllo cup filled with chipotle mayo, bacon, lettuce, and half a cherry tomato
Bacon Salad Stuffed Baby Red Potatoes: Creamy bacon potato salad served in the baked halves of baby red potatoes
Creamy Mushroom and Bacon Tart: Comforting casserole flavors in an easy to eat, bite-size phyllo cup
Bacon Pineapple: Fresh skewered pineapple slices topped with bacon
Bacon Wrapped Thanksgiving: Your Thanksgiving favorites in one easy bite! A bit of stuffing and turkey gets wrapped in bacon and then topped with cranberries
Bacon Wrapped Bleu Cheese Stuffed Olives: A delicious combination of tangy bleu cheese and savory olives, all wrapped up in crispy bacon
Bacon Wrapped Dates/Shrimp/Scallops/Water Chestnuts in Zesty Orange Sauce: Classic bacon wrapped pairings brightened up with a scrumptious orange glaze
We offer one protein option with bacon, making it a unique and stand out dish in our repertoire!

Plate Pairing: Beef Tenderloin and Bacon Wrapped Scallops: For clients who want to maximize luxury, why not tempt your guests with a surf and turf experience? We feature juicy slices of beef tenderloin thoughtfully paired with our bacon wrapped scallops
We also offer the option to add chopped bacon to a few of our vegetable side dishes!
If you’re in the mood for Golden Sweet Corn, Green Beans and Mushrooms, or Caramelized Brussels Sprouts at your wedding, ask about the bacon upgrades!
As we conclude, I would hate to leave out our other pork-based entree items! In no particular order, may I present Fork and Flair’s Honorable Mentions (Pork Edition):
Herb Crusted Pork Roast
Mediterranean Pork Loin
Apple Sage Stuffed Pork Loin
Pork Tenderloin Medallions
Sliced Honey Glazed Ham
Has this inspired you to add some bacon to your wedding menu? Maybe it’s just made you hungry! In any case, I hope this highlighted some mouthwatering bacon possibilities. See you in the kitchen soon!

























