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ENTREES

ENTREES

  • Chicken Breast w/ Your Choice of Sauce

    • Gorgonzola Cream

    • Roasted Red Pepper Cream

    • Walnut Wine

    • Lemon Caper

    • Pesto Cream

    • Sherry Cream

    • Apple Brandy

    • Mushroom Marsala

    • See Sauces Below For More Options

  • Sliced Honey Glazed Ham

  • Classic Meatloaf

  • Braised Beef Roast w/ Red Wine Demi

  • Moroccan Style Braised Beef Roast

  • Polynesian Style Braised Beef Roast

  • Whole Grain Mustard Braised Beef Roast

  • Homemade Bolognese Cavatappi Pasta

  • Classic Minnesota Hot Dish

ENTREES

  • Chicken Parmesan

  • Fresh Pesto Stuffed Chicken Breast

  • Artichoke Parmesan Stuffed Chicken Breast

  • Apple Almond Stuffed Chicken Breast

  • Airline Chicken Breast

  • Morrocan Spice Short Ribs

  • Classic Short Rib

  • Herb Crusted Pork Roast w/ Apple Brandy Sauce

  • Mediterranean Pork Loin

  • Apple Sage Stuffed Pork Loin

  • Salmon Filet w/ Your Choice of Sauce

    • Honey Pecan

    • White Wine Tomato Basil

    • Lemon Caper

    • Apricot Chutney

  • Sliced Sirloin w/Red Wine Demi​ OR Compound Butter Sauce

SAUCE OPTIONS

Feel free to swap a sauce of your choice for any of our sauce suggestions above! (pairing approval needed to ensure the best possible flavor)

Most sauces can be made Dairy Free!

  • Apple Brandy

  • Apricot Chutney (Vegan)

  • Barbeque

  • Browned Butter

  • Citrus Beurre Blanc

  • Cognac Sauce

  • Cranberry Port Wine

  • Gorgonzola Cream

  • Honey Pecan

  • Lemon Caper

  • Lemon Garlic

  • Mushroom Marsala

  • Orange Coconut (Vegan)

  • Pesto Cream

  • Red wine Demi-Glace

  • Roasted Red Pepper Cream

  • Sherry Cream

  • Walnut Wine

  • White Wine Butter

  • White Wine Tomato Basil

VEGETARIAN/VEGAN
(vegetarian/vegan options do not come with additional sides)
Vegan options indicated with (V) next to them

  • Roasted Vegetable Stuffed Portabella Mushroom (V)

  • Creamy Farro w/ Asparagus & Peas

  • Broccoli Cheddar Baked Potato with Roasted Veggies

  • Vegetarian Ratatouille w/ Orzo (V)

  • Baked Gnocchi w/ Spinach & Mushrooms topped with Roasted Veggies

  • Creamy Pesto Gnocchi topped with Roasted Veggies

  • Butternut Squash Ravioli w/ Browned Butter topped with Roasted Veggies

  • Spinach & Portabella Ravioli w/ Browned Butter topped with Roasted Veggies

  • Cauliflower Steak w/ Fresh Basil, Ribbon Carrots and Zucchini on a grains of your choice (V)

    • Orange Cous Cous

    • Seasoned Quinoa (GF)

  • Olive & Arugula Pesto Pasta topped with Roasted Veggies (V)

  • Cavatappi Pasta w/ your choice of sauce   topped with Roasted Veggies 

    • White Wine Butter

    • Pesto Cream

    • Creamy Alfredo 

    • Marinera                           

ENTREES

  • Saltimbocca Chicken Suggested with Cranberry Port Wine Demi

  • Prime Rib with Au Jus or  Red Wine Demi-Glace​

  • Beef Tenderloin with Red Wine Demi-Glace OR Compound Butter Sauce

  • Pork Tenderloin Medallions Suggested with Apple Brandy Sauce

  • Creme Brie & Apple Stuffed Chicken Breast Suggested with Apricot Chutney

  • Beef Medallions with Cognac Sauce 

  • Halibut Filet (Market Price)

  • Plate Pairing​

    • Beef Tenderloin & Shrimp

    • Beef Tenderloin & Chicken Breast

    • Beef Tenderloin & Bacon Wrapped Scallops

​

Cauliflower Steak On A Bed Of Orange Cous Cous

Photo By CameronAndTia

SIDES

STARCHES

  • Seasoned Smashed Potatoes

  • Herb Roasted Baby Red Potatoes

    • add parmesan 

  • Au Gratin Potatoes

  • Baked Potato with Butter & Chives

  • Wild Rice Pilaf 

  • Wild Rice w/ Dried Fruit & Almonds

  • Roasted Sweet Potatoes

Creamy Farro w/ Three Onion Sautee

Photo By DerekLuchtPhoto

VEGETABLES

  • Green Bean Almondine

  • Herb Roasted Vegetables with White Wine Butter Sauce

  • Baby Carrots

    • Vichy

    • Candied

    • Citrus Butter

  • Golden Sweet Corn*

  • Green Beans & Mushrooms*

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*Bacon Optional

STARCHES

  • Spinach and Portabella Ravioli w/ Browned Butter

  • Butternut Squash Ravioli w/ Browned Butter

  • Risotto

    • Wild Mushroom​

    • Roasted Asparagus

    • Spring Sweet Peas

  • Herb Roasted Fingerling Potatoes

  • Smashed Sweet Potatoes

  • Homemade Mac & Cheese

  • Creamy Farro w/ Three Onion Saute

  • Gnocchi

    • Pesto Cream

    • White Wine Butter

    • Browned Butter

VEGETABLES

  • Asparagus w/ Shaved Parmesan & Balsamic

  • Sauteed Cream Spinach with Roasted Garlic

  • Eggplant Ratatouille (V)

  • Cauliflower

    • Roasted Garlic & Parmesan

    • Curry

    • Tomato & Balsamic Drizzle

VEGETABLES

  • Roasted Root Vegetables (Seasonal)

  • Stem-on Baby Carrots (with or without citrus butter)

  • Tri-Color Carrots (Seasonal)

  • Caramelized Brussels Sprouts*

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*Bacon Optional

SALAD

SALAD

  • House Garden

  • Classic Caesar

  • Italian Salad

  • Strawberry Spinach Salad

  • Shaved Vegetable Salad

SALAD

  • Fresh Mozzarella Caprese

  • Chopped Salad

  • Fresh Greens with Berries & Walnuts

  • Grilled Artisan Bread Salad w/Spring Greens

  • Arugula, Red Onion & Sweet Potato w/ Citrus Vin

Strawberry Spinach Salad

Photo By KellyBirchPhoto

GALLERY

4301 Quebec Ave N Suite 5

New Hope MN 55428

Tel: 763.230.7620

Email: info@forkandflair.com

© 2015 by Fork & Flair   Est. 2009

 

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