Holiday's are the time to fill your guests with delicious food that will challenge the excitement of any special gift. So, speaking of food...what is Fork & Flair up to this Holiday season? Here are some things to keep in mind when planning, and here are some new menu options that we are stirring up this year.
First things first:
-What time of day is your event?
-What is the location of your event? What type of service does it allow with your guest count?
-Who are the guests that will be attending? What style of menu would they enjoy?
-Any dietary needs/restrictions?
-Do you have a well rounded menu? (We will watch your back on this!)