Holiday's are the time to fill your guests with delicious food that will challenge the excitement of any special gift. So, speaking of food...what is Fork & Flair up to this Holiday season? Here are some things to keep in mind when planning, and here are some new menu options that we are stirring up this year.
First things first:
-What time of day is your event?
-What is the location of your event? What type of service does it allow with your guest count?
-Who are the guests that will be attending? What style of menu would they enjoy?
-Any dietary needs/restrictions?
-Do you have a well rounded menu? (We will watch your back on this!)
Tasty, custom holiday menu options:
Cherry Pecan Brie
Winter Pickled Veggie Platter
Creamy Pumpkin Pie Dip
Assorted Olive Oils, Rustic Toasted & Fresh Breads
Bacon Wrapped Thanksgiving
Gorgonzola & Walnut Stuffed Fig
Roasted Tomato & Lemon Risotto on Crostini
Foudue! (with a variety of dippers)
-Sharp Cheddar & Pilsner
Maple Butternut Squash Salad on a bamboo paddle
-Pork Loin Roast with Apple Cider Glaze
-Pancetta-Wrapped Beef Tenderloin with Horseradish Cream
-Herb-Encrusted Prime Rib
Classic Turkey & Gravy
House Seasoned Honey Glazed Ham
(If you are planning a staffed event, a carving station is a great option!)
Butternut Squash Risotto
Classic Smashed Potatoes with Gravy
Harvest Wild Rice with Cranberries & Almonds
Potato & Leek Gratin
Roasted Beat Salad with Goat Cheese
Lemon Garlic Green Beans
Classic Green Bean Casserole
GG's Red Cabbage (Courtneys' grandmas' famous recipe!)
Keep in mind,
We create custom menu's, we would be happy to create one just for you!
Contact us anytime! The holidays are right around the corner!